Hallingbord/Traditional food


Hallingbord/traditional buffet





Nordheim is known in the local area for its "Hallingbord" a buffet were we serve traditional recipies
from the area from past and present.

We serve Serve;

Gin & Einebær marineated salmon with mustard sauce

Småmat with lefsekling,

Cured meats including Smoked Elk
(smoked by our chef Per)

Rakafisk (salted salmon)

Prim
a cheese made from cow milk

Lapper ( similar to scotch panckes)

Sour Cream porridge

Dylle - dessert cooked from rice until it gets a caramel taste.

Brisketreak - an olden day confect made from juniper berries

Table reservation neccesary!     Rakafisk